Alsawaritrading.com - Tofu is a very popular food ingredient in Indonesia. Apart from being easy to get, tofu also has an affordable price and good nutritional content for the body. Tofu is rich in vegetable protein, low in fat, and can be processed into various types of dishes. For those of you who are bored with the same old dishes, here are some delicious food preparations made from tofu that you must try.

1. Crispy Fried Tofu
Crispy fried tofu is the simplest dish and the most popular with many people. Tofu that is cut into cubes and then fried until browned will give a savory taste and texture that is crunchy on the outside but soft on the inside. Crispy fried tofu can be enjoyed as a snack or accompaniment to rice. Enjoy it with soy sauce or shrimp paste chili sauce to make it taste even better!

2. Bacem Tempeh Tofu
Tofu and tempeh bacem is a famous traditional food in Yogyakarta and Central Java. In this preparation, tofu and tempeh are cooked with a sweet seasoning of brown sugar, soy sauce and spices. The process of soaking in spices makes the bacem tofu and tempeh taste very delicious and tasty. Usually, bacem tofu and tempeh is served with hot rice and shrimp paste chili sauce.

3. Know the Vegetable Contents
Tofu stuffed with vegetables is a healthy and delicious choice. The tofu is cut in the middle, then filled with a mixture of vegetables such as carrots, cabbage and spices, then fried. This preparation is very suitable for breakfast or lunch. The savory taste of tofu and fresh vegetables will make anyone addicted.

4. Know the Setter
Tofu penyet is processed tofu that is fried, then crushed ( penyet ) and served with spicy shrimp paste chili sauce. The savory and spicy flavors combine perfectly in one bite. Tahu penyet is usually served with fresh vegetables and warm white rice. This preparation is very popular in food stalls and fast food restaurants.

5. Coconut Milk Tofu
Coconut milk tofu is a type of tofu that is rich in flavor and suitable for a lunch menu. In this dish, tofu is cooked in a savory and delicious coconut milk sauce, mixed with spices such as lemongrass, lime leaves and turmeric. Coconut milk tofu can be served with white rice or ketupat.

6. Scrambled Tofu
Scrambled tofu is a practical dish that is perfect for breakfast. The tofu is crushed and mixed with eggs, vegetables and spices, then stir-fried until cooked. Its savory taste and soft texture make scrambled tofu a quick and easy dish to prepare.

7. Tofu Soup
Tofu soup is a fresh soup dish that can be enjoyed in any situation. Tofu is put in a clear sauce that is seasoned with spices such as garlic, spring onions, and chicken or vegetable stock. This tofu soup is usually served with rice and can also be added with other ingredients such as carrots, mushrooms or meatball tofu.

8. Sauteed Chayote Tofu
Stir-fried chayote tofu is a delicious and nutrient-rich choice for processed tofu. Tofu is cut into small pieces and sautéed with thinly sliced ​​chayote. Spices such as shallots, garlic, sweet soy sauce and chilies make the taste of this dish even more delicious. Serve with white rice for a satisfying meal.

9. Know Siauw
Tahu siauw is a tofu dish inspired by Chinese food. Tofu fried until crispy mixed with noodles, vegetables and savory soy sauce. Siauw tofu is the right choice if you want to enjoy a filling dish with a touch of oriental flavors.

10. Know Skin
Skin tofu is another variation of tofu that has a harder texture and skin. Usually, this tofu is cut into small pieces and fried. Tofu skin is often used as an additional ingredient in various dishes, such as soup, stir-fry, or fried chili sauce.

Tofu is a versatile food ingredient that can be processed into various delicious and nutritious dishes. From simple to more complex, every processed tofu offers a delicious taste and is suitable for all groups to enjoy.