Sizing Seabass Fillet Skin on :

• 6-8 oz       (168-224 gram)     :  contains 20-27 pcs/MC
• 8-10 oz     (224-280 gram)    :  contains 16-20  pcs/MC
• 10-12 oz   (280-336 gram)     :  contains 13-16   pcs/MC
• 12-16 oz   (336-448 gram)     :  contains 10-13   pcs/MC
• 1/3 lbs     (454-1362 gram)    :  contains 7-20    pcs/MC
• 3/5 lbs     (1362-2270 gram) :  contains 4-7       pcs/MC

Fillet Packaging: 10 lbs / mc or equivalent to 5 kg / mc and 20 lbs / mc or equivalent to 10 kg / mc

Product Description:

• Seabass has an indonesian name : kakap putih, another english name: Barramundi and latin name is Lates calcarifer.
• Raw Material from the best quality and we used is caught by two methods longline and gill net. 
• Seabass we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
• Normaly Seabass were caught fresh, then being frozen on board.
• The flow chart Seabass fillet skin less through stage : scalling, deheading, filleting, deboning, Skinning out, retouching, vacumming, freezing, packing and storing.
• Product Seabass fillet skin less to maintained cold chain system, so as to produce best quality product.
• Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
• Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
• Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.

Do let us know if you ever need Seabass for your seafood needs.
Please do not hesitate to contact us by whatsapp on the bottom right of the screen or by email at info@AlSawariTrading.com

Thank you.

AlSawariTrading.com