Alsawaritrading.com - Eid al-Fitr is a moment full of happiness celebrated by Muslims around the world after undergoing the month of Ramadan with full worship and patience. One tradition that cannot be missed in this celebration is the abundant and appetizing special dishes. Special Eid al-Fitr food is not just a meal, but also a symbol of togetherness, gratitude, and family harmony. This article will discuss various special foods that are usually served on Eid al-Fitr in Indonesia.

1. Ketupat and Chicken Opor: A Perfect Combination That Cannot Be Separated
Ketupat, rice wrapped in coconut leaves and cooked in boiling water, is a dish that is synonymous with Eid al-Fitr. Ketupat has a chewy texture and a savory taste that is perfect when combined with chicken opor. Chicken opor is chicken cooked with coconut milk and various typical Indonesian spices, resulting in a rich and delicious taste. The combination of ketupat with chicken opor is a mandatory dish served at the family dining table during Eid al-Fitr.

2. Rendang: A World-Famous Classic
Rendang is one of Indonesia's most popular dishes, not only in Indonesia but also around the world. Originating from Minangkabau, West Sumatra, rendang is made from beef cooked in coconut milk and various spices such as turmeric, galangal, and chili. The long cooking process makes the meat tender and the spices are perfectly absorbed, giving it a rich and delicious taste. Rendang is always present as a special dish on the dining table during Eid al-Fitr.

3. Lontong Sayur: A Warming Savory Soup
Lontong sayur is a popular dish during Eid celebrations. Lontong, made from rice cooked in coconut leaves, is sliced ​​and served with a rich, spiced vegetable soup. Vegetables such as long beans, pumpkin, and boiled eggs are usually the main ingredients in the vegetable soup. This dish is often served with sambal goreng ati, rendang, or fried chicken, making it a perfect choice for breakfast or lunch on Eid.

4. Cookies: Sweet Dishes to Welcome Guests
Celebrating Eid al-Fitr is incomplete without cookies served in beautiful jars. Cookies such as nastar, kastengel, putri salju, and kaastengels are always favorite snacks on the guest table. These cookies have a tempting sweet taste, with a crunchy and delicious texture. Cookies are a symbol of a warm welcome to guests who come to celebrate Eid al-Fitr with family.

Eid al-Fitr specialties are not only appetizing, but also strengthen relationships between family and friends. These dishes symbolize togetherness, gratitude, and the spirit of celebrating victory after the blessed month of Ramadan. With its diverse deliciousness, Eid al-Fitr specialties are always a special attraction, making the Eid celebration more special and unforgettable.