Alsawaritrading.com - Tongseng is one of Indonesia's signature dishes that is famous for its rich and mouth-watering flavor. This dish, which originates from Java, is usually made from goat or beef cooked in coconut milk, special spices, and other complementary ingredients. The uniqueness of tongseng's flavor lies in the combination of savory, spicy, and slightly sweet flavors. If you haven't tried tongseng, this article will provide complete information on how to cook it, and tips for enjoying delicious tongseng.

Main Ingredients of Tongseng

Tongseng uses simple ingredients that are easy to find, but the results are very satisfying. Here are some of the main ingredients in making tongseng:

Goat or Beef: Usually, tongseng uses goat meat that is cut into small pieces. However, some variations use beef or chicken to replace goat.

Coconut Milk: Coconut milk gives a distinctive savory taste to the tongseng sauce.

Spices: The spices used include shallots, garlic, chilies, ginger, turmeric, and coriander, which give a spicy taste and a tempting aroma.

Vegetables: Tongseng is usually added with cabbage and tomatoes as a complement that gives a fresh taste.

Sweet Soy Sauce: Provides a sweet taste that is balanced with the spiciness of the tongseng sauce.

How to Cook Tongseng

Making tongseng is not difficult, here are the steps to cook tongseng:

Prepare the Ingredients: Cut the goat (or beef) into small pieces. Also prepare complementary ingredients such as cabbage, tomatoes, and spring onions.

Saute the Spices: Saute the ground spices such as shallots, garlic, chilies, ginger, and turmeric until fragrant. Add coriander and cook briefly.

Add the Meat: Put the pieces of goat (or beef) into the sauteed spices and cook until the meat changes color.

Add Coconut Milk and Water: After that, add coconut milk and a little water to make the sauce. Cook until the meat is tender and the sauce is thick.

Season with Sweet Soy Sauce and Salt: Add sweet soy sauce and salt to taste. Add vegetables such as cabbage and tomatoes, then cook until the vegetables are wilted.

Serve: Remove and serve the tongseng while warm, can be added with white rice or lontong.

With simple ingredients, tongseng can be a special dish to be served on various occasions. Whether you are a fan of goat meat or prefer beef, tongseng remains a tempting choice to taste the richness of Indonesian food.