Alsawaritrading.com - Brongkos is a soup dish made from beef or goat meat cooked with various Indonesian spices, such as coriander, candlenuts, bay leaves, and coconut milk. This dish is similar to semur or gulai, but with a richer taste due to the use of more diverse spices. Usually, brongkos is served with warm white rice, making it a perfect meal for families or special occasions.

Main Ingredients in Brongkos
1. Beef or Goat
Brongkos generally uses beef or goat as the main ingredient. The meat is cooked until tender and absorbs the spices perfectly. Beef is more often used, but goat is also a popular choice, especially in some areas.

2. Coconut Milk
Coconut milk provides a rich taste and thick texture to the brongkos sauce. The coconut milk used can be thick coconut milk which makes the dish even more savory and delicious.

3. Spice Seasonings
Brongkos has various spices that provide a distinctive taste, such as coriander, candlenuts, galangal, shallots, garlic, and bay leaves. This combination of spices makes brongkos taste very delicious and full of flavor.

4. Tofu and Tempeh
As a complement, brongkos is also often served with pieces of tofu or tempeh that absorb the brongkos spice sauce, making it even more delicious and rich in flavor.

5. Tolo Beans
Tolo beans are small black beans that are often used as an additional ingredient in brongkos. These beans provide a chewy texture and savory taste to the sauce.

How to Make Delicious Brongkos
1. Preparing Ingredients
Cut the beef or goat meat according to taste. Prepare ingredients such as shallots, garlic, candlenuts, coriander, galangal, bay leaves, and coconut milk.

2. Sauteing Spices
Saute the ground spices (shallots, garlic, candlenuts, and coriander) until fragrant. Then, add the bay leaves and bruised galangal.

3. Cooking Meat
Put the pieces of meat into the sauteed spices and stir until the meat changes color. Add enough water and let the meat boil until tender.

4. Adding Coconut Milk and Tolo Beans
Once the meat is tender, add the coconut milk and tolo beans. Cook over low heat until the sauce thickens and the tolo beans are perfectly cooked.

5. Serving
Brongkos is ready to be served with warm white rice. This dish is even more delicious when enjoyed with chili sauce or fresh vegetables.

Brongkos is a delicious dish rich in spices, coconut milk, and tender beef or goat. With its distinctive taste, brongkos is the right choice for those of you who want to enjoy traditional Indonesian cuisine. Taste its deliciousness with family or friends, and enjoy the warmth of the mouth-watering brongkos dish.