Alsawaritrading.com- Ayam Cemani, a typical Indonesian black chicken that is famous for its uniqueness, not only attracts attention because of its dark feather color, but also because of its black meat. Cemani chicken (Gallus gallus domesticus) is often considered one of the rarest types of chicken and has a high selling value. The specialty of Ayam Cemani lies not only in its appearance, but also in its amazing taste and properties. In this article, we will discuss 3 dishes made from Cemani chicken that you must try to pamper your taste buds.

1. Spice Grilled Cemani Chicken
 Cemani chicken Grilled with Spices is a very popular dish. The rich taste of Cemani chicken meat is very suitable to be combined with typical Indonesian spices. In this recipe, Cemani chicken is grilled after being coated with spices such as turmeric, ginger, garlic and candlenuts. The roasting process provides an appetizing aroma and tender meat texture.

How to make Spice Grilled Cemani Chicken:

Coat the Cemani chicken with ground spices (turmeric, ginger, garlic, candlenuts and lemongrass).
Let sit for 30 minutes for the flavors to infuse.
Grill the chicken over coals or in the oven until cooked and the skin is browned.
Enjoy spice-grilled Cemani chicken with shrimp paste or spicy sweet soy sauce. Guaranteed, the savory and delicious taste will pamper your tongue

2. Chicken Cemani with Coconut Milk Sauce
Cemani chicken can also be cooked in thick coconut milk sauce, giving it a savory taste and rich spices. This dish is very suitable to be enjoyed with fluffy white rice. Coconut milk sauce combined with Cemani chicken will produce a dish that is rich in taste and soft in texture.

How to make Chicken Cemani with Coconut Milk Sauce:

Saute spices such as shallots, garlic, turmeric, ginger and lemongrass.
Add the Cemani chicken pieces and add coconut milk.
Cook until the chicken is tender and the coconut milk sauce thickens.
This dish is very delicious and suitable for a family meal on a special day.

3. Cemani Chicken Soup
Chicken soup is a favorite dish that is easy to prepare, and using Cemani chicken in a soup recipe will give it a richer and more distinctive taste. Tender Cemani chicken meat goes well with chicken broth which is rich in spices. This Cemani chicken soup is very suitable as a refreshing dish, especially during cold weather.

How to make Cemani Chicken Soup:

Boil Cemani chicken pieces together with bay leaves, lemongrass and galangal.
Add carrots, potatoes and garlic.
Once all the ingredients are cooked, serve sprinkled with spring onions and celery.
This Ayam Cemani Soup will provide a savory, delicious and delicious soup taste, very suitable for family meals.

Benefits of Cemani Chicken
Apart from its delicious taste, Ayam Cemani is also known to have many health benefits. Cemani chicken meat is rich in protein, iron and vitamin B12, which is good for increasing stamina and body health. Some people also believe that Cemani chicken has properties as a traditional medicine, although this claim still needs further research.

Cemani chicken is a unique and special cooking ingredient, with delicious and rich black meat. The various culinary preparations above offer an unmatched taste