Alsawaritrading.com - Turkish ice cream, also known as Dondurma, is a sweet treat that is increasingly popular in various parts of the world. Not just a dessert, this ice cream offers a different eating experience with its uniqueness. If you are looking for a new sensation in enjoying ice cream, Turkish Dondurma is the right choice! In this article, we will discuss in more depth what Turkish ice cream is, how to make it, its unique taste

Turkish ice cream or Dondurma has a distinctive and elastic texture, different from regular ice cream which tends to be softer. This ice cream is made from natural ingredients, such as milk, sugar, mastic (pine tree sap), and salep (a type of tuber that grows in Turkey). Ointment is the main ingredient that gives this ice cream a chewy and elastic texture.

The process of making Dondurma is very different from conventional ice cream. Turkish ice cream is usually produced using a large churning device called a "cazo". During the making process, the ice cream is swirled and beaten, resulting in a thicker and chewier texture.

Making Dondurma requires special ingredients that are difficult to find in other countries, but if you are interested in trying to make it yourself, here are the basic steps in making Turkish ice cream:

1. Prepare Ingredients:

Pure milk
Sugar
Ointment (can be found in Turkish grocery stores or online)
Mastic (optional)
Water

2. Mix Milk, Sugar, and Ointment:
Combine the milk and sugar in a large saucepan, then add the ointment. Stir slowly until the mixture thickens.

3. Heating and Stirring:
Cook this mixture over low heat, continuing to stir evenly to avoid lumps. This process takes quite a long time to get the right texture.

4. Cooling:
Once the ice cream mixture thickens, let it cool. Once cool, put the mixture in an ice cream machine or container and store in the freezer.

5. Presentation:
Once the ice cream is frozen, you can serve it in a typical Turkish way, namely using a long pen and showing interesting tricks.

The Uniqueness of Turkish Ice Cream
There are several things that differentiate Turkish ice cream from regular ice cream, including:

1. Chewy and Elastic Texture
The chewy and elastic texture is the main characteristic of Dondurma. This is caused by the ointment content which gives ice cream elasticity, making it more durable and not easy to melt.

2. Thicker taste
Due to the natural ingredients used in its manufacture, Dondurma has a thicker and richer taste compared to regular ice cream. The dominant milk taste provides a savory sensation that pampers the tongue.

3. Interesting Way of Presentation
Dondurma is often served in a unique way, using a long pen to prepare the ice cream. Turkish ice cream sellers often play ice cream with interesting tricks, such as pulling it high and tempting buyers to take it. This adds a special attraction for the audience.

4. Various Flavor Variants
Apart from vanilla and chocolate flavors, Turkish ice cream also often comes in unique flavors, such as pistachio, rose and cinnamon. The varied and rich flavors provide more choices for ice cream fans.

Turkish ice cream, or Dondurma, is an ice cream option that offers a unique experience and a different taste. With its chewy texture, thick taste, and interesting way of serving, Dondurma is not just a dessert, but also an entertainment. If you've never tried it, be sure to try this unique Turkish ice cream at your nearest ice cream parlor or even try making it yourself at home.